Konjac / Porang
Konjac or Glucomannan is a common name of the Asian plant Amorphophallus konjac (syn. A. rivieri), which has an edible corm (bulbo-tuber). The food made from the corm of this …
Palm Kernel Shell
PKS are the shell fractions left after the nuts has been removed after crushing in the Palm Oil Mill. It contains residues of Palm Oil, which accounts for its slightly …
Black Pepper Indonesia
Black pepper (Piper Nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the …
Elephant Ginger Indonesia
ELEPHANT GINGER These types of large ginger and segments of rhizomes or tubers are dominant. Also called as elephant ginger has a yellowish white color. In addition, the rhizome bigger …
Arabica Coffee Indonesia
Coffee is one of the most popular drinks in the world. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and more hardy …